Makes 12 Slices Ingredients 700 g chopped Medjool dates 3 tbsp water 100 g mixed…
This is one of my all-time favorites, especially in summer. It’s refreshing, light, and full of flavor. You can always add other flavors and spices if you desire.
1 cup cooked peas, room temperature
1 tbs tahini (or cashew or seed nut butter)
75 ml olive oil
2 tbs natural plain yogurt
80 g feta cheese
1 tbs fresh lemon juice
1 tsp sea salt flakes and pepper, to taste
6 mint leaves
- In a food processor, process all ingredients until smooth. Taste and season with salt and pepper.
- Enjoy as a dip or snack on a seed or wholewheat cracker, rye bread, or corn crisp.